Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
540 Products
We love quality products
Our customers give us a 5-star rating
de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
€756.95
6 Reviews
Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€44.90
Spring Brigade Premium deep casserole with lid 22 cm, 6,5LIn stock
€139.00
Fast delivery from our own stock
More than 17.000 products
We love quality products
Our customers give us a 5-star rating
Staub tagine 28 cm redIn stock
€170.95
Fast delivery from our own stock
More than 17.000 products
SCANPAN Pro IQ wok pan, 32cmIn stock
€183.20
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 17.000 products
Le Creuset tatin dish, 25 cm, cherry redIn stock
€135.00
We love quality products
Our customers give us a 5-star rating
Le Creuset casserole-cocotte 20cm, 2,4 l orangeIn stock
€211.00