A carving knife is the second most used knife in the kitchen, for slicing larger meats and cutting up turkey's, but also for trimming larger vegetables as well as various other chores.
You will also find the Sashimi knives on this page.
YANAGI Sashimi Knife. Handle/ Blade: Sandfilled Hollow Stainless & AUS6 Stainless Steel. Blade length: 10,0 inch. Sharpened on one side only for right-handed use.
product number: GL-G11
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YANAGI Sashimi Knife. Handle/ Blade: Sandfilled Hollow Stainless & AUS6 Stainless Steel. Blade length: 12,0 inch. Sharpened on one side only for right-handed use.