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Famous paring knife made by Robert Herder in Solingen, Germany. Carbon steel blade, not stainless
Non-stainless steel santoku knife. Ultra thin blade made out of High Carbon steel for excellent cutting.
A special chef's knife, original design from 1922. The very thin blade is made of carbon steel (not stainless) and because of that, it cuts like a warm knife through butter!
High quality all-round Chefs knife. Used for the most common cutting jobs in the kitchen. Blade made of Damascus steel with a VG10 core.
Protect your knives during transport and storage. Length: 12 cm.