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Short description:
Wusthof Trident 'Culinar' Chef's knife 6"
(See text below for the full description.)
The most essential of all knives used in the kitchen.
Slicing, mincing anddicing of all kind of food.
Perfectly balanced.
Characteristics of a precision-forged WÜSTHOF Culinar knife:
- The Steel: X 50 Cr Mo 15. Select alloy of high carbon no-stain steel
- Precision forged from a single blank of steel with bolster and full tang
- Perfectly balanced for effortless cutting without fatigue
- Full bolster/finger guard for safety and protection
- Tempered blades at 56 to 58° Rockwell C
- Laser-controlled and tested cutting edge
- Ergonomic handle design developed in consultation with professional chefs
- The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of- manufacturing proudly etched onto every blade
Warranty information
Cutlery by WÜSTHOF is manufactured with the highest quality standards and exceeds the required DIN (German Industry Standard) as well as the EN (European Standard).
Beyond the legally required guarantee time, WÜSTHOF offers a very lenient unbureaucratic service covering material and workmanship defects.
For more information visit: www.wusthof.de
Use of a chef's knife
The chef's knife - also known as cook's knife - is the most essential of all knives used in the kitchen. It is used for chopping, dicing and mincing of all kind of food.
Chef's knives are available with blade lengths from 6 to 14". An 8" chef's knife is the most used chef's knife by home users; you will find it in almost any starter set. Professional users mostly use a 9 or 10" chef's knife or even larger. The larger size makes it more productive but you also need more experience to handle it (and a bigger cutting board).
The most common cutting techniques are chopping, dicing and mincing (see pictures below).
Chopping and dicing are techniques for making thin slices of e.g. cucumber or mushrooms. The index finger of the left hand is used to guide the knife while the other fingers hold the food. The mincing technique is mostly used to mince fresh herbs like parsley.
![]() chopping |
![]() dicing |
![]() mincing |
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Free Service: Create your own logo on your knife When you buy a professional kitchen knife with us, you can make use of our free etching service. Ideal for chef's who use their own cutlery at work, but also for those who want to give their knives a personal look.. You can design your logo on logo.knivesandtools.com. You can create a simple text logo, use one of our build in images, or even use your own images. |
In the table below you find the variation in which this product is available.
| Artikelnummer | Uitvoering | Prijs |
|---|---|---|
| WU4589-16 | N.V.T. | €91,50 |
Shipping
Shipping costs are automaticaly calculated when you add products to the shopping cart, so you always know what you have to pay before you decide to place your order.
The shipping costs that we charge to you are depending on the weight of your order, the selected service, the destination and the order amount. In general, when you order more products, the shipping costs will be lower.
Time of shipping
In the table below you find information regarding the availablilty and time of shipping of your order.
Products that we have in stock are shipped within 0 - 1 bussiness day, guaranteed. In other words, the day you place the order or the next bussiness day. On some other products we offer the same guarantee. Please read the text at the bottom of this page for more information!
| Artikelnummer | Uitvoering | Prijs | Levering |
|---|---|---|---|
| WU4589-16 | N.V.T. | €91,50 | In stock ships within one business day (guaranteed) |
With every product on our website, we either list the guaranteed time to ship or the expected time to ship, which depends on our own stock position and the delivery time of our supplier.