Name: Robert Herder peeling knife straight classic, red beech, 9.2 cm
Brand: Robert Herder
SKU: RH140335001
Price: 17.99 EUR
Availability: InStock
Rating: 9.83333 (6 reviews)

Robert Herder peeling knife

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Blade length: 9,2 cm
Total Length: 18 cm
Weight: 21 gram

The **Robert Herder straight classic peeling knife** follows in the footsteps of Robert Herder's famous mill knives. This peeling knife is ideal for peeling fruit and vegetables. It can also be used for various other small cutting jobs. The carbon steel blade is sharpened by hand according to the traditional German "Solinger Dünnschliff" principle. The result is a razor-sharp knife. The carbon steel used for the blade is not stainless, so it needs to be treated with care. This means it must be cleaned and dried by hand after use. The handle is made from red beech wood, seamlessly attached to the blade with three rivets.


## Robert Herder peeling knife: pure craftsmanship


Most of Robert Herder's knives are made by hand to order, which can mean a somewhat longer delivery time. This also means the delivery time can sometimes differ from what is indicated on our website. If a knife is listed as in stock, we do already have it in stock.



Robert Herder peeling knife straight classic, red beech, 9.2 cm

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Deze klassieker blijft natuurlijk top. Zeer scherp en vlot scherp te houden. Maar men moet er wel rekening met houden dat het mest gevoelig voor roest. Als men dat doet, een topper!

Heel fijn mes, ik gebruik het voor alle groente en fruit. Er is geen betere, ik wil nooit  geen ander mesje meer.

Ces couteaux de cuisine de Herder sont extrêmement tranchants et peuvent être affûtés très facilement. Ils rouillent parce qu’ils sont faits de carbone. Comment les soigner est dans le mode d’emploi. Vous n’avez rien à faire dans le lave-vaisselle. Mes couteaux ne rouillent pas parce que je les sèche après usage. J’utilise ces couteaux depuis des années et je les achèterais encore et encore. La société Knives and Tools propose des produits de haute qualité et un excellent service à la clientèle. Merci.

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Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Robert Herder peeling knife straight classic, red beech, 9.2 cm

Reviews for Robert Herder peeling knife straight classic, red beech, 9.2 cm

Reviews

Average rating

Reviews for Robert Herder peeling knife straight classic, red beech, 9.2 cm