Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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Spring Brigade Premium deep casserole with lid 22 cm, 6,5L± 3 days
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de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
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Combekk Sous-Chef Dutch Oven 24 cm blackIn stock
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de Buyer Prima Matera copper sauté pan 16 cm 6230.16In stock
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