Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
€756.95
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Spring Brigade Premium deep casserole with lid 22 cm, 6,5LIn stock
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€44.90
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Staub tagine 28 cm redIn stock
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SCANPAN Pro IQ wok pan, 32cmIn stock
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Demeyere Resto Wok pan 8,5 l, 36 cmIn stock
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SCANPAN Classic ceramic sauté pan, 28cmIn stock
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Le Creuset Signature square grill pan/skillet, 26 cm, azureIn stock
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Fissler Levital Classic 157-121-24-100-0 frying pan 24cmIn stock
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Fissler Original Profi 24 cm Collection cooking potIn stock
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Fissler Levital Comfort 159-121-26-100-0 frying pan 26 cmIn stock
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