Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
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Spring Brigade Premium deep casserole with lid 22 cm, 6,5L± 3 days
€139.00
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de Buyer Prima Matera copper frying pan 32 cm 6224.32In stock
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€44.90
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Fissler San Francisco 040-113-05-000, 5-piece pan setIn stock
€249.00
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Fissler Cenit 045-300-24-100, 24 cm frying panIn stock
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Fissler Cenit 045-300-20-100, 20 cm frying panIn stock
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Fissler Levital Classic 157-121-24-100-0 frying pan 24cmIn stock
€84.99
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Fissler Vitavit Premium 622-412-12-070, 3-piece pressure cooker set with steam insert€419.00
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