Good tools are half the battle. Therefore knivesandtools is the way to go! We help you choose the right tools, but we also teach you how to use them in our Sharpening University. Would you like to know how to get the perfect sharpening angle for your Japanese kitchen knife? How you will make sure your carbon steel Windmill Knife does not rust? Or how to get the best result out of your Belgian Blue Whetstone? All that and more you will learn in the Sharpening University of knivesandtools.