Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
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Fissler Catania 081-353-28-100-0 frying pan 28 cmIn stock
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Fissler Vitavit Premium 622-412-03-070 pressure cooker 22 cm, 3.5L with steam insert€259.00
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Le Creuset 3-ply saucepan with lid, 18 cm, 2,8LIn stock
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