Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
540 Products
Le Creuset La Fonte enamel wok 36 cm, orange± 3 days
€245.00
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Le Creuset casserole-cocotte 20cm, 2,4 l orangeIn stock
€211.00
Le Creuset casserole - cocotte 24 cm, 4.2 L greenIn stock
€267.00
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Fissler Levital Classic 157-121-28-100-0 frying pan 28cmIn stock
€109.00
Fissler Adamant Classic 157-304-20-100 frying pan 20 cmIn stock
€74.99
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Fissler Levital Classic 157-121-20-100-0 frying pan 20cmIn stock
€74.99
Fissler Pure Collection 086-114-05-000-0 5-piece pan set± 2 weeks
€429.00
Fissler Adamant Classic 100-800-32-100-0 wok 32 cmIn stock
€169.00
Fissler Levital Flat 110-100-24-100-0 frying pan, 24 cmIn stock
€64.99
Fissler Levital Flat 110-100-28-100-0 frying pan, 28 cmIn stock
€84.99
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Fissler Adamant 24 cm, metal lid, casseroleIn stock
€139.00
Fissler Adamant 20 cm, metal lid, casseroleIn stock
€119.00
Fissler Adamant 156-114-24-000-0 metal lid, casserole 24 cmIn stock
€139.00
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Fissler Original Profi Collection 20 cm, casserole± 1 week
€159.00
Le Creuset frying pan - 28 cm, 2.6 L orange-redIn stock
€194.00
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More than 17.000 products
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Fissler Original Profi Collection 24 cm, casseroleIn stock
€179.00