Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
493 Products
Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€198.98
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WMF Gourmet Plus 0728286031 frying pan 28 cmIn stock
€103.95
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SCANPAN tajine 28 cm, 71352810In stock
€140.00
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Le Creuset Triply Set of 3, stainless steel pan setIn stock
€458.15
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Lodge Cast Iron Grill Pan L8GP, 26 cmIn stock
€44.90
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de Buyer Prima Matera Tradition 6342-28 copper stewpan 28 cmIn stock
€1,066.95
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Spring cast iron wok with lid 35 cm, 4,0LIn stock
€109.00
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