Pans for on a halogen cooking hob
Pans for cooking on a halogen cooking hob must have a flat and ideally a thick base. The flat bottom of the pan allows the heat to warm the entire bottom surface of the pan. A thicker bottom ensures optimal heat transfer to the sides of the pan. A pan with a bottom that has multiple layers can retain the heat well and is more efficient.
493 Products
Le Creuset wok with lid 36 cm, 4.5 L redIn stock
€245.00
Le Creuset La Fonte enamel grill pan 30 cm, cherry redIn stock
€148.00
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de Buyer Prima Matera Tradition 6342.24 copper cooking pot 24 cmIn stock
€784.51
€922.95
Fissler Bonn 086-112-05-000, 5-piece pan setIn stock
€449.00
Fast delivery from our own stock
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Combekk Original Dutch Oven 103228BL recycled cast iron, casserole, 28 cm, 6LIn stock
€339.15
€399.00
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Fissler Original Profi Collection 24 cm, casseroleIn stock
€179.00
Combekk Sous-Chef Dutch Oven 28 cm redIn stock
€109.00
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Staub frying pan with wooden handle 24 cm, blackIn stock
€125.00
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Our customers give us a 5-star rating
Fast delivery from our own stock
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Le Creuset Signature Marmite 32cm, 7l redIn stock
€293.00
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Our customers give us a 5-star rating