Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
540 Products
Staub casserole-cocotte 26 cm, 5,2 l greyIn stock
€287.00
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Skottsberg The Original 532653 Stainless Steel frying pan, 28 cmIn stock
€80.74
€84.99
Le Creuset Signature bread oven cocotte 24 cm, 1.6 L, redIn stock
€220.00
Le Creuset La Fonte enamel grill pan 30 cm, cherry redIn stock
€148.00
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Staub casserole-cocotte 29cm, 4,2 l blueIn stock
€305.00
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
€198.98
de Buyer Mineral B Element steak pan, 28 cm 5616.28In stock
€69.95
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Petromax enamel saucepan PX-PANEN1-W white, 1 LIn stock
€40.00
Le Creuset casserole-cocotte oval 31 cm, 6,3 l redIn stock
€335.00
Le Creuset casserole-cocotte oval 31cm, 6,3 l orangeIn stock
€335.00
Fast delivery from our own stock
More than 17.000 products
Le Creuset casserole - cocotte 24 cm, 4.2 L greenIn stock
€267.00
Staub casserole-cocotte 24 cm, 3,8 l blueIn stock
€269.00
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Le Creuset wok with lid 36 cm, 4.5 L redIn stock
€245.00