Induction pans: the best pans for cooking on induction hobs
When cooking on induction it is important to use induction pans. These have a magnetic bottom surface which, ideally, consists of multiple layers. The magnetic surface makes it possible that only the bottom of the pan is heated and not the entire cooking area.
540 Products
Combekk Alu-X 211120 frying pan ceramic 20 cmIn stock
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Combekk Sous-Chef Dutch Oven 24 cm blackIn stock
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Fissler Cenit Induction 045-301-24-100, 24 cm frying panIn stock
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Fissler Original Profi Collection 24 cm, casseroleIn stock
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Le Creuset frying pan - 28 cm, 2.6 L orange-redIn stock
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Le Creuset frying pan - 28 cm, 2.6 L, blackIn stock
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Le Creuset tatin dish, 25 cm, cherry redIn stock
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Le Creuset tatin dish, 28cm, cherry redIn stock
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Lodge Classic Cast Iron "Buffalo Nickel" Logo L8SK3BN, diameter approx. 26 cm, frying pan€44.90