Reviews for Naniwa flattening stone, grain 220, A102

Friday, September 23, 2016

Monday, August 29, 2016

Saturday, July 2, 2016

Friday, May 13, 2016

I researched the market and found this lapping stone passed all the requirements to keep my Eden 2000/5000 grit whetstones in perfect condition.. There were a couple of dinks on the 5000 grit that needed correcting. Lapping and sharpening requires great technique and applying yourself to the job with a little diligence. Researched the how to and came up with a great solution. Use under running cold water not dry this is far more affective. Start on the 4 edges Lapp them down to remove any high spots. Holding the whetstone in left hand and rub gently with the lapping stone until the whetstone shows a clea single colour. Next step get a soft 4b pencil and mark a grid on the whetstone, continue rubbing under the flow of water until all the grid has been removed. If double sided turn over repeat as before and the job is done. Take your time and enjoy the task and the results are always better rather than try and rush the job. Think Bushido focus your mind and get into the zone your whetstones will remain perfect. I have the Eden knives and a set of original Japanese carbon steel chef knives made in the traditional way, take more time to perfect the edge but a new meaning comes to "sharp" I love the amazing value with a quality product thank you Eden always good to buy from your company.

Monday, April 25, 2016

Saturday, March 26, 2016

Good price for product, fast delivery. Gets the job done.

Friday, March 18, 2016

Saturday, February 27, 2016

Thursday, December 10, 2015

Thursday, October 15, 2015

Monday, October 12, 2015

Monday, July 27, 2015

Saturday, March 14, 2015