Three-piece sharpening set consisting of a Skerper Basic Ceramic sharpening steel, a Skerper Basic combi sharpening stone grain 180 / 600 and a Skerper Basic combi sharpening stone grain 1000 / 3000.
High quality all-round Chefs knife. Used for the most common cutting jobs in the kitchen. Blade made of Damascus steel with a VG10 core.
Very fine ceramic sharpening steel. The perfect alternative for sharpening steels. Can be used to keep knives that are in good condition razor sharp.
High quality ceramic sharpening stone grain 180 / 600. Ideal for sharpening the blades on dull knives and maintaining sharp edges on all knives. Comes equipped with a rubber anti-slip foot.
To maintain the sharpness of your knives daily you can use the Skerper Basic diamond sharpening steel. It will give your knives that little extra needed sharpness. The diamond particles take a little more material than the ceramic steel does. As a result, it sharpens faster and the edge can ‘bite’ a bit more. When you notice you’re not cutting through tomatoes as smoothly, use the sharpening steel shortly and your knife will fly through them like never before!
Are you looking for a steel that will remove a little less material and polishes the edge a bit more? Then you need the Skerper Basic ceramic sharpening steel!
It is important to sharpen the entire blade for the best result. Hold the steel in your hand or place it on a flat surface. It is important to keep the knife at a 15 degree angle.
Specifications
High quality ceramic sharpening stone grain 1000 / 3000. Suitable for achieving razor-sharp knives. Comes equipped with a rubber anti-slip foot.
High quality ceramic sharpening stone grain 180 / 600. Ideal for sharpening the blades on dull knives and maintaining sharp edges on all knives. Comes equipped with a rubber anti-slip foot.
Compact stropping paddle for on the road. Length usable part: 18,4 cm.
Big stropping paddle with comfortable grip. Length usable part: 29 cm.
Flat-tableau and silicon carbide for the flattening of sharpening stones.
