Three-piece sharpening set consisting of a Skerper Basic Ceramic sharpening rod, a Skerper Basic combi sharpening stone grain 180 / 600 and a Skerper Basic combi sharpening stone grain 1000 / 3000.
Very fine ceramic sharpening rod. The perfect alternative for sharpening steels. Can be used to keep knives that are in good condition razor sharp.
High quality all-round Chefs knife. Used for the most common cutting jobs in the kitchen. Blade made of Damascus steel with a VG10 core.
Zwilling J.A. Henckels Diamond sharpening steel, 10"
To maintain the sharpness of your knives daily you can use the Skerper Basic diamond sharpening rod. It will give your knives that little extra needed sharpness. The diamond particles take a little more material than the ceramic rod does. As a result, it sharpens faster and the edge can ‘bite’ a bit more. When you notice you’re not cutting through tomatoes as smoothly, use the sharpening rod shortly and your knife will fly through them like never before!
Are you looking for a rod that will remove a little less material and polishes the edge a bit more? Then you need the Skerper Basic ceramic sharpening rod!
It is important to sharpen the entire blade for the best result. Hold the rod in your hand or place it on a flat surface. It is important to keep the knife at a 15 degree angle.
Set of 2 pieces of stainless guide rails to sharpen knives on a whet stone in the correct angle.
High quality ceramic sharpening stone grain 1000 / 3000. Suitable for achieving razor-sharp knives. Comes equipped with a rubber anti-slip foot.
High quality ceramic sharpening stone grain 180 / 600. Ideal for sharpening the blades on dull knives and maintaining sharp edges on all knives. Comes equipped with a rubber anti-slip foot.
Compact stropping paddle for on the road. Length usable part: 18,4 cm.
Big stropping paddle with comfortable grip. Length usable part: 29 cm.
Weight: 318 gram Length: 29 cm Material: rubber and steel
Flat-tableau and silicon carbide for the flattening of sharpening stones.