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The **Wüsthof sharpening steel 4483, 26 cm** has a diamond-coated abrasive layer. This makes this sharpening steel suitable for sharpening the hardest types of steels. An additional advantage is the abrasion-resistance of diamond. The sharpening rod, therefore, has an exceptionally long service life.

 The choice of material is of great importance when choosing the sharpening steel. As stated, diamond sharpening steels do not wear and can last a lifetime. Ceramic sharpening steels wear but have the advantage of removing slightly less material. So often sharpen your blades is better for their lifespan. Take careful attention to the length: the sharpening steel should be at least as long as the longest kitchen knife you want to sharpen.



Wusthof  Diamond sharpening steel 10"

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Als je niet wil investeren in een set waterstenen is dit een goed alternatief. Samen met een keramische slijpstaaf kan je dan uw messen scherp houden. Met Deze slijpstaaf bekom je een ruwe afwerking die je met een keramische staaf kan verfijnen.
Zoals altijd prima service vij knives&tools

Voldoet volledig aan mijn verwachtingen, netjes en snel bezorgd

Geweldig handig zo'n slijpstaaf even je mes er overheen en snijden maar, een must have in de keuken.
Ligt goed in de hand.
Handig in gebruik.
En je messen worden weer als nieuw.
Voor een heel, heel, heel scherp resultaat gebruik ik na de slijpstaaf een NANINA stone.
Maarde slijpstaaf Wusthof is heel handig voor in de keuken gebruik hem bijna iedere dag.
Gewoon een goed degelijk en vooral handig produkt

krijgt met dit aanzetstaal kwaliteit messen weer scherp, perfect!

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Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

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Measured from the tip of the blade to the back of the handle

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We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

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The material that gives the sharpening stone its abrasive effect. Diamond, ceramics (e.g. aluminium oxide or silicon carbide) or the materials in a natural stone. Read [more about the advantages and disadvantages of these materials](/en/ct/sharpening-stone-materials-which-are-the-best.htm).

Abrasive

Material

The grain size a supplier gives to its sharpening stones. Please note: This can be either in FEPA-F (European), ANSI (American) or JIS (Japanese). Read [more about the different grain sizes here](/en/ct/expressing-grain-sizes-sharpening-stones.htm).

Wusthof Diamond sharpening steel 10"

Wusthof Diamond sharpening steel 10"

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Wusthof Diamond sharpening steel 10"

Relevant topics

Sharpening steel or honing steel: the difference

Sharpening a bread knife

How do you use a sharpening steel?