Reviews for Eden Kanso Aogami, Chef's knife 23 cm
Reviews for Eden Kanso Aogami, Chef's knife 23 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.
Reviews
Average rating
Thursday, December 21, 2023
Wednesday, November 17, 2021
Monday, July 12, 2021
Tuesday, July 7, 2020
Wednesday, July 1, 2020
Tuesday, December 24, 2019
Tuesday, October 8, 2019
First Japanese knife I have added to my collection and a pretty good place to start. Not as good quality as what I was expecting. However it is perfectly balanced and feels very good in the hand. It came with a good edge but a quick go on a ceramic steel and an even sharper edge is easily achieved. I find it to be very light maybe a little too light compared to what I usually use and it is certainly not going to be used for every job within a busy kitchen but for fine detailed precise cutting it’s thin blade is excellent. If treated well I’m sure it will last for a very long time, it dose change colour but I feel it adds to the overall look of the knife. So to recap, if your looking for an all rounder to use as your daily knife I would advise trying something else but as another addition for fine precise work I would recommend
Saturday, December 2, 2017
Friday, September 8, 2017
Wednesday, August 30, 2017
Wednesday, February 15, 2017
Great steel. Keep it dry and it won't rust. It slices better than any stainless knife I have, even those with the same hardness.
Saturday, December 31, 2016
Wednesday, June 1, 2016
Thursday, May 12, 2016
Tuesday, March 22, 2016
Thursday, December 31, 2015
Tuesday, December 22, 2015
Thursday, December 10, 2015
Sunday, November 8, 2015
Friday, October 30, 2015
Reviews for Eden Kanso Aogami, Chef's knife 23 cm
This product has been ordered. The delivery time is an indication. Please take delays into account.