Name: Eden Kanso Aogami, Santoku 18 cm
Brand: Eden
SKU: EQ2040-318
Price: 149 EUR
Availability: InStock
Rating: 8.79121 (91 reviews)

Eden Kanso Aogami, Chef's knife 20 cm

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Hand-forged Japanese Santoku with a  blade length of 18 cm from the Eden Kanso Aogami series.

The **Eden Kanso Aogami Santoku knife** is a versatile Asian kitchen knife you can use to cut meat, vegetables and fish. A great alternative for the chef’s knife as it is lighter and easier to use. Cutting, crushing and scooping, the multifunctional Santoku can do it all!


This hand-forged Japanese Chef’s knife with 18.5 cm long blade is made from Blue Paper Steel. Blue Paper Steel is White Paper Steel with small amounts of chrome and tungsten. This does mean that this type of steel is not as traditional as white paper steel. It does, however, improve the properties of the steel. Blue Paper Steel is better equipped against corrosion and chipping than White Paper Steel, even though it is definitely not a stainless type of steel.


The classic Japanese handle of the red sandalwood is asymmetrical and, as such, feels great in hand.


**Please note:** these are remarkable knives, so please read the [product information](/en/ct/eden-kanso-aogami-information.htm) to learn more about these knives and how to keep them in great shape.

## Sharpening Eden Kanso Aogami kitchen knives

Do not sharpen these knives with a pull-through sharpener. Because of the hardness of the steel and the sideways movements that are made with a pull-through sharpener pieces of the edge can namely break off. That is why we recommend sharpening these knives by hand on a sharpening stone, sharpening steel or with a sharpening system.



Eden Kanso Aogami, Santoku 18 cm

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when buying selected Eden chef's knives (per order)

Free Eden knife guard 20 cm

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Zeer fijn, scherp en lichtgewicht mes! Let wel op want het lemmet is zeer dun en het staal ook zeer hard. Mijn mes heeft dus ook een chip opgelopen maar de mannen van Knives and Tools hebben dit perfect opgelost! Hun service is uitstekend en zeer snel!

Magnifique couteau japonais  d un pouvoir de coupe dingue,  grande finesse de lame avec un tranchant qui dure dû à ses 63 hrc,  il peut donc être affûté sur des grains très fin . Couteau que l on essuie à  l usage  , tranchant qui se patine .... Je le recommande à 100 % Si je le pouvais  , j aurais acheté toute la gamme ^^.

Ongelofelijk mes voor deze prijs. Dit is het scherpste mes in mijn bezit. Hij glijdt door elke groente met een enorme precisie. Een plezier om mee te werken. Ik heb een dubbel zo duur mes (Myabi 6000 MCT) en deze Eden is zelfs nog een tikkeltje scherper. Snijdt ook een pak beter dan Global. 
Hij blijft ook heel lang zijn scherpheid behouden. Hij zou makkelijk te slijpen zijn. Dit heb ik nog niet geprobeerd. Alvast makkelijk te wetten met een keramische staaf. 
Tenslotte is het mes verrassend licht en wendbaar, maar toch gewichtig genoeg om controle te behouden. 
Het is scherp over de hele lengte van het lemmet, dus opletten dat je niet fout grijpt naar het mes, de snee in je vinger is onmiddellijk diep...

Nadelen:
- Hij gaat onmiddellijk roesten, dus telkens afdrogen als je hem 10 minuten niet gebruikt. 
- in tegenstelling tot het filmpje van knivesandtools heeft hij wel een geurtje en geeft hij een minimaal beetje smaak af aan de groenten als je er lang mee werkt en te veel pauzes neemt tussen groenten. Ik was hem nu telkens heel kort onder water tussen twee pauzes door, dan is alle geur weg. 
- het handvat is goedkoop, het is houd, maar het is alsof het ondergedompeld is in plastic. Zo gaat dit hout zeker super lang mee, maar het voelt goedkoop aan. 

Deze nadelen wegen echter totaal niet op tegen de snijkwaliteiten van dit mes en het plezier om ermee te werken. Hij is ook prachtig om naar te kijken. Ruwe eenvoud. 

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

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warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Eden Kanso Aogami, Santoku 18 cm

Reviews for Eden Kanso Aogami, Santoku 18 cm

Reviews

Average rating

Reviews for Eden Kanso Aogami, Santoku 18 cm