Japanese knives: for the best results in your kitchen
Chefs looking to buy Japanese kitchen knives are really just looking for the sharpest kitchen knives. A Japanese kitchen knife and a European chef's knife are very different. For example, Japanese knives are generally sharper and have a thinner blade. In addition, the sharpening angle is smaller. This means you'll experience less cutting resistance, making it easier to slice through your ingredients! At Knivesandtools, you will find the best products from Japanese knife brands such as Kai, Eden, Miyabi, Tojiro and Sakai Takayuki. Perfect for professional use and amateur chefs.