Full description
The Miyabi 6000MCT knives are the perfect symbiosis of ultimate functionality and unique aesthetics. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. This steel is hand-hammered (Tsuchime), which gives the blade a gorgeous traditional look. The small dents on the blade make sure food does not stick to it. The 63HRC steel makes it a very hard blade. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The stabilised cocobolo-wood handle is ergonomically shaped and the mosaic pin completes this beautiful knife.
The knives are made in Seki, Japan, where Zwilling J.A. Henckels combines German quality with Japanese craftmanship.
The knives are made in Seki, Japan, where Zwilling J.A. Henckels combines German quality with Japanese craftmanship.
Specifications
| Finish blade | damask, hammered | |
| Right or left-handed | symmetrical | |
| Type of edge | plain edge |
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Marc, Schindellegi
Monday 11 March 2019
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