Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling
Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling
-12%
You will save 25.00
This product has been ordered. The delivery time is an indication. Please take delays into account.
Full description
The Miyabi 6000MCT knives are the perfect symbiosis of ultimate functionality and unique aesthetics. The blade is made of ice-hardened Micro-Carbide Cryodur steel, folded between two layers of other steel. This steel is hand-hammered (Tsuchime), which gives the blade a gorgeous traditional look. The small dents on the blade make sure food does not stick to it. The 63HRC steel makes it a very hard blade. The blade is Honbazuke-sharpened and combined with the high hardness guarantees ultimate sharpness. The stabilised cocobolo-wood handle is ergonomically shaped and the mosaic pin completes this beautiful knife.
Specifications
4.6 cm
18 cm
32 cm
216 g
Asian sharpening angle
Also popular
Reviews
Average rating
Sunday, December 26, 2021
Monday, March 11, 2019
Wednesday, January 9, 2019
Razor sharp and beautiful knife. Good balance and build quality.
Tuesday, April 10, 2018
Best knife i have by far and i have a few japanese chef knifes.
Friday, April 6, 2018
Specifications
General information
Dimensions & weight
4.6 cm
18 cm
1.9 mm
Handle length
12.6 cm
32 cm
216 g
Material
Material handle
cocobolo wood
Type of steel
MC63
63 HRC
Features & functions
Blade characteristics
smooth
Finish blade
damask, hammered
Dishwasher safe
No
Right or left-handed
symmetrical
Type
santoku
plain edge
10º
Asian sharpening angle
Type of handle
Oriental handle
20 degrees
Scope of delivery
Delivered as a set
No
Number of knives
1
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Miyabi 6000MCT Santoku, 18 cm, 34074-181 by Zwilling
-12%
You will save 25.00
This product has been ordered. The delivery time is an indication. Please take delays into account.
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