Ultimate sharpness, irresistible design and a perfect hand-fit. It is exactly this combination that makes the Zwilling Miyabi knives of such high quality. The knives are made in Seki, Japan, where Zwilling J.A. Henckels combines German quality with Japanese craftsmanship.
All Miyabi knives are made with the same high-quality standards, giving each knife its fantastic properties. The blades are of a very high HRC hardness. Not many knives are delivered as sharp as Zwilling Miyabi knives are.
The different Miyabi-series
Miyabi 4000FC: A sleekly designed collection with FC61 blades which seamlessly merge with the octagonal handle made from pakkawood.
Miyabi 5000FCD: Remarkably designed series with a 49-layer 61HRC blade and ergonomic D-shaped black Pakkawood-handle.
Miyabi 5000MCD 67: Exclusive series with a 133-layer damask 66HRC blade and D-shaped black ash wood handle.
Miyabi 5000MCD: High-quality 101-layered 63HRC blade and Masur-birchwood D-handles.
Miyabi 6000MCT: Tsuchime-hammered 3-layered 63HRC blade and ergonomic handle of stabilized cocobolo wood.
Miyabi 7000D: 65-layered 60HRC damask steel blade and D-handle with black micarta.