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Kai kitchen knives; knives for pros

Kai knives have true cult status in Japan. Kai knives was created in 1908 in the knife centre of the world: Seki. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. We know why Kai kitchen knives are so popular: any cooking enthusiast enjoys cutting with these tools.

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Kai quality steel

The Kai knives are made of 32 layered damask with a core of VG-10 steel. This is an extremely rust-resistant cobalt alloy with a hardness of 61-62 HRC. Every blade of a Kai knife is specially coated, which creates the fabulous lines that are so typical for damask steel. Every Kai knife is hand sharpened before it arrives in your kitchen.The handles are made from laminated black Pakka wood, and have that typical Japanese 'chestnut shape', that makes these knives perfectly ergonomic.

Santoku's and Tim Mälzer

There are various versions of Kai kitchen knives. Knivesandtools.co.uk carries an extensive range. There are three major series: the Shun series, the Kai Kaji series and the Kai Tim Mälzer series. Chef's knives, pantry knives and santoku's are available in these series. Both left and right-handed chefs will appreciate these perfectly balanced knives.

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Kai Shun Classic
Kai Kaji
Kai Tim Mälzer
All Japanese knives
 Kai Shun Pro Sho Deba, VG-0001

Blade length: 10.5 cm
Total length: 21.6 cm
Weight: 85 grams

 Kai Shun Pro Sho Deba, VG-0002

Blade length: 16.8 cm
Total length: 30.4 cm
Weight: 295 grams

 Kai Shun Pro Sho Usuba, VG-0007

Blade length: 17.0 cm
Total length: 31.1 cm
Weight: 220 grams

 Kai Shun Pro Sho Deba, VG-0003

Blade length: 21.0 cm
Total length: 34.8 cm
Weight: 250 grams

 Kai Shun Pro Sho Yanagiba, VG-0004

Blade length: 21.2 cm
Total length: 34.4 cm
Weight: 175 grams

 Kai Shun Pro Sho Yanagiba, VG-0005

Blade length: 24.3 cm
Total length: 37.6 cm
Weight: 185 grams

 Kai Shun Pro Sho Yanagiba, VG-0006

Blade length: 27.0 cm
Total length: 40.3 cm
Weight: 200 grams

 Kai Shun - Peeling knife 6.5 cm

Peeling knife from the Shun series. Handle/Blade: Pakkawood and VG-MAX steel. Blade length: 6,5 cm

 Kai Shun - Paring knife 8.5 cm

Paring knife from the Shun series.
Handle/Blade: Pakkawood and Hitachi V-Gold steel.
Blade length: 8,5 cm.

 Kai Shun - Vegetable knife 9 cm

Vegetable knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 9 cm

 Kai Shun - Kitchen knife 10 cm

Kitchen knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 10 cm

 Kai Shun - Chef's knife 10.5 cm

Chef's knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 10.5 cm

 Kai Shun - Steak knife 12.5 cm

Steak knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 12.5 cm

 Kai Shun - Small Santoku 13.75 cm

Small Santoku from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 13,75 cm

 Kai Shun Kitchen knife

Kitchen knife from the Shun series.
Handle/Blade: Pakkawood and Hitachi V-Gold steel.
Blade length: 15 cm.

 Kai Tim Mälzer Junior Chef's knife + finger protector

Blade length: 11.0 cm
Overall length: 21.0 cm
Weight: 75 grams

 Kai Shun - Kitchenknife for lefthanded person 15cm

Kitchenknife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 15 cm

 Kai Shun - Boning knife 15 cm

Boning knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 15 cm

 Kai Shun - Tomato knife 15 cm

Tomato knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 15 cm

 Kai Shun Magnetic Knife block, rotatable

Stylish magnetic knife block for safe storage of your knives.

 Kai Shun - Chef's knife 15 cm

Chef's knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 15 cm

 Kai Shun - Gokujo boning knife 15 cm

Gokujo boning knife from the Shun series.
Handle/Blade: Pakkawood and VG-10 steel.
Blade length: 15 cm

 Kai Shun Premier Tim Mälzer Chef's knife 14 cm

The Kai Shun Premier knives in the Tim Mälzer series combine KAI’s renowned and distinctive Damascus-layered metal construction with a hand-hammered surface design on the knife. This hand-hammered embellishment is known as Tshuchime in Japan and combines the exquisite aesthetic qualities of this knife with its exceptional sharpness.

 Kai Shun Michel Bras Mandolin

Useful cutting help for quickly and safely slicing fruit and vegetables at a constant thickness.

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