This Kai Shun knife set consists of two Kai Shun Classic knives. The Kai Shun Classic knives are provided with a 32-layer stainless steel damask blade. Damask steel is comprised of a number of layers of steel that are forged on top of each other. This makes this type of steel very pure and hard. The VG-MAX core ensures that the knife is amazing to use. The hardness of these blades is 61 ±1 HRC, which is exceptionally hard. As such the knives retain their sharpness for a really long time. The handles are made of laminated pakka wood and have an asymmetrical shape. Because the set consists of a utility knife and santoku, you have everything you need to start a new culinary experience. To make this experience even more complete there is also a set that includes a cutting board. Because of its look and feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.
The knives in this set:
Kai Shun knife set: maintenance and cleaning
To make sure this steak knife set retains its sharpness for a long time and to ensure you can continue to enjoy its design there are some things you need to take into account. If you want to learn more we recommend reading our article about maintaining a Japanese kitchen knife.