This Kai Tim Mälzer set is designed by top chef Tim Mälzer The Kai Tim Mälzer knives are fitted with KAI's famous damask layered metal structure, combined with a very strong core of VG10 steel. The core of the blade is on the outside enhanced with 32 layers of stainless damask steel. The hardness of these knives is 61'1 HRC, which is exceptionally hard. This keeps this knife sharp for a very long time. The handle is made of brown walnut wood and is very comfortable in the hand for both left and right-handed people. This turning knife is ideal for peeling vegetables and fruit such as potatoes and apples. All in all, a beautiful, functional knife to be loved.
The knives in this set:
Kai knife set: How does the maintenance and cleaning work?
To keep the Kai Tim Mälzer 20 cm knives sharp for a long time and enjoy them for as long as possible, there are a number of points to consider. If you want to know more about this, it's wise to readour article about maintaining a Japanese kitchen knife.
Kai Tim Mälzer: a wonderful combination of Japanese craftsmanship and European ergonomics
Tim Mälzer decided: "A good knife not only illuminates the work, but also partly determines the result". This decision formed the basis for the development of the Kai Tim Mälzer premier series. From bread knife to Santoku, the series is designed as a professional cutting tool that, thanks to the combination of optimum functionality and timeless design, perfectly matches the premium segment. Thanks to the special symmetrical shape of the walnut handle, each blade shape guarantees perfect cutting properties for both left and right-handed use.