Micro torches

Leather aprons

Oyster gloves

Mandoline slicers

Accessories

Mandoline slicers & accessories

Scissors

Cutting accessories

Graters

Kitchen accessories

Knife blocks (empty)

Knife bags

Chef's cases

Knife magnets

Knife protectors

Drawer organizers

Carry & store

Cheese knives

Cheese slicers

Cheese knives & cheese slicers

Maintenance products

Teaspoons

Cutlery set

Steak knives

Dessert spoons

Children's cutlery

Pastry forks

Coffee spoons

Cutlery

Serving boards

Cutting boards

Cheese boards

Cutting boards & serving boards

Peeling knives

Santoku knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Other kitchen knives

Turning knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Bread knives

Gyutoh knives

Salmon knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Paring knives

Nakiri knives

Tomato knives

Shotoh knives

Petty knives

Chinese chef's knives

Filleting knives

Kitchen knife accessories

Kitchen knives

Sommelier knives

Corkscrews

Champagne saber

Wine accessories

Kitchen knives & cutting

The knives have an inner layer of V-Gold-10 steel with a 32 layered rust-resistant damask steel outer layer. With a hardness of 61 HRC the knives are extremely hard. The ergonomically shaped handle in brown walnut wood is comfortable and suitable both for left and right handed use. The logo at the end of the handle is nicely detailed and emphasises the quality of the knife.

The Kai Premier knives in the Tim Mälzer series combine KAI’s famous Damask layered metal structure with hand hammered surface of the knife. This is known in Japan as Tshuchime and combines a beautiful look with extreme sharpness

Kai Shun Premier Tim Mälzer kitchen knives