Micro torches

Leather aprons

Oyster gloves

Scissors

Mandoline slicers

Accessories

Mandoline slicers & accessories

Cutting accessories

Graters

Kitchen accessories

Knife blocks (empty)

Knife bags

Chef's cases

Knife magnets

Knife protectors

Drawer organizers

Carry & store

Cheese knives

Cheese slicers

Cheese knives & cheese slicers

Maintenance products

Teaspoons

Cutlery set

Steak knives

Dessert spoons

Children's cutlery

Pastry forks

Coffee spoons

Cutlery

Serving boards

Cutting boards

Cheese boards

Cutting boards & serving boards

Santoku knives

Peeling knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Other kitchen knives

Turning knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Bread knives

Gyutoh knives

Salmon knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Paring knives

Nakiri knives

Tomato knives

Shotoh knives

Petty knives

Chinese chef's knives

Filleting knives

Kitchen knife accessories

Kitchen knives

Sommelier knives

Corkscrews

Champagne saber

Wine accessories

Kitchen knives & cutting

Laguiole knives, steak knives, corkscrews and oyster sets: Claude Dozorme makes everything you could possibly need to enjoy a delicious night in!


At Claude Dorzorme a large part of the production process is done by hand. This ensures that you will see the hand of the maker in each product. However, man is not perfect so you will also see the imperfections of each maker which gives these knives their authentic French character.


## Claude Dozorme: history of a knife family


The story of Claude Dozorme begins in 1902. Blaise Dozorme is a skilful metal worker who sees the potential to open a knife workshop at his house. The company is taken over by Valentin Dozorme and soon after Claude takes the lead naming the company Claude Dozorme. He quickly turns the company into a large and modern knife maker business. At the same time he cherishes the old production methods: many steps taken are still the same as in 1902 when the company started out. In the meantime the newest generation of Dozorme has joined the company: daughter Claudine Dozorme is the current sales and marketing manager. In her own way she has taken over from her father. Today Claude Dozorme is one of the most famous brands in Thiers. Still authentically made in France, like the past 115 years.

Claude Dorzorme has been making knives and wine accessories since 1902 in the heart of the French knife culture: Thiers. For these stunning products the Dozorme family has been combining Artisanal craftsmanship with modern production methods for years

Claude Dozorme: Laguiole knives and wine accessories