Micro torches

Leather aprons

Oyster gloves

Scissors

Mandoline slicers

Accessories

Mandoline slicers & accessories

Cutting accessories

Graters

Kitchen accessories

Knife blocks (empty)

Knife bags

Chef's cases

Knife magnets

Knife protectors

Drawer organizers

Carry & store

Cheese knives

Cheese slicers

Cheese knives & cheese slicers

Maintenance products

Teaspoons

Cutlery set

Steak knives

Dessert spoons

Children's cutlery

Pastry forks

Coffee spoons

Cutlery

Serving boards

Cutting boards

Cheese boards

Cutting boards & serving boards

Santoku knives

Peeling knives

Cleavers

Machete

Ham knives

Oyster knives

Breakfast knives

Knife sets

Sujihiki

Butter knives

Vegetable knives

Other kitchen knives

Turning knives

Boning knives

Meat forks

Kitchen knives for children

Carving knives

Sausage knives

Baker's knives

Bread knives

Gyutoh knives

Salmon knives

Utility knives

Deba knives

Chef's knives

Yanagiba knives

Paring knives

Nakiri knives

Tomato knives

Shotoh knives

Petty knives

Chinese chef's knives

Filleting knives

Kitchen knife accessories

Kitchen knives

Sommelier knives

Corkscrews

Champagne saber

Wine accessories

Kitchen knives & cutting

## Ingenious range


Nesmuk has, consciously and very carefully, designed a limited amount of models that will enable you to do practically anything in the kitchen. These knives come in different designs. The most important reason to choose the knives from the [EXCLUSIVE](/en/ct/nesmuk-exclusive-chefs-knives.htm)-, [JANUS](/en/ct/nesmuk-janus-chefs-knives.htm)- or [SOUL](/en/ct/nesmuk-soul-chefs-knives.htm)- collection has got to be the aesthetics. They share perfect ergonomics, finish and unequalled sharpness. These are knives even your grandchildren will enjoy. After all, they don’t just hand out the ‘International Knife Award’ for best knife design.


## It doesn’t get any sharper than this


You expect a new kitchen knife to be sharp. A Nesmuk chef’s knife will, however, surpass all your expectations. After careful examination it turns out that the way these knives have been grinded is far from average. The knives have a hollow grind on one or both sides. As such the blade itself is very thin and, therefore, incredibly sharp. Cutting with a Nesmuk knife will be a breeze.


Each knife needs to be sharpened in time. In many cases a, with diamond-paste treated [stropping paddle](/en/pt/-nesmuk-stropping-paddle-pre-loaded-diamond-pastea-str3752011.htm) is enough. Especially since Nesmuk knives were grinded as such that getting them razor-sharp again is a piece of cake. However, these knives do need to be sharpened by someone who knows what they are doing. If only to make sure they won’t be damaged. Not sure if you should sharpen the knife yourself? Nesmuk will do it for you! For free, for over 30 years! Check out the Nesmuk site for the procedure.


**Tip**: Only cut your products on a wooden cutting board as it will protect the blade. In addition, it has an anti-bacterial effect.


## Further maintenance


The wood on the handles should also be taken care of, well, maybe it shouldn’t. By regularly using the knives the grease from the palm of your hand will take care of the maintenance and the natural shine of the wood. A Nesmuk does not belong in a dishwasher, obviously! Simply clean it by hand and immediately dry it off. Make sure that the knives are properly stored without them bumping into other knives. The [leather pouches](/en/ct/nesmuk-accessories.htm) also made by Nesmuk are not only stunning to look at, they also offer the protection these knives need and deserve.

Nesmuk claims to incorporate 3500 years of knowledge into the designs and production methods of its kitchen knives. That is quite the claim! However, the fact of the matter is that the knives have stunning designs. And also the production process has been perfected. Whenever possible with the newest techniques, whenever necessary with manual labour.

Nesmuk kitchen knives: lonely at the top