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De Buyer mandolins: craftsmanship in your kitchen

With a mandolin you can easily cut fruit, vegetables and other ingredients into even slices. It is a rectangular cutting surface with feet. Simply place your ingredient of choice on this platform and with one simple movement, move it down to cut it into slices. Thanks to a mandolin you can quickly cut large amounts of food into even slices. They are innovative, easy to use and maintain, strong and versatile. Thanks to the many accessories deBuyer produces you can complete your set.

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We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 17.000 products
We love quality products
Our customers give us a 5-star rating

Features of deBuyer mandolins: interchangeable blades

The mandolin is a versatile instrument which you can use for many cutting tasks thanks to its interchangeable blades. With these, you can decide the thickness of your ingredients. All you have to do is select the right blade and you are good to go. Because you keep using the same blade for the same ingredient you always end up with even slices, which is great if that is needed for your dish.

Work safely with a deBuyer mandolin

You can safely use a deBuyer mandolin thanks to the practical non-slip feet, the safety slider (also known as 'pushers') and the handles. As such you make sure the tools don't start to slide and your fingers get close to the blades.

Maintaining a deBuyer mandolin

Maintaining a mandolin is relatively simple because you can easily remove the blades and different parts to clean them individually. We advise using warm water, mild detergent and a soft sponge or brush. It is important to remove all food residue as you clean the mandolin to make sure nothing stays behind that can damage the tool. Of course, this kitchen tool can also rust so always make sure you dry it properly and store it in a dry place.

In time the blades can become blunt, so you regularly need to sharpen them. You also need to inspect the pusher before use to make sure it is undamaged, so you don't get hurt when you’re using the mandolin.