Kai Seki Magoroku Redwood: traditional Japanese knives
Consisting of knives made from high-quality Japanese steel, this series features both one-sided and two-sided ground blades. This results in strong, sharp, balanced and functional knives that will make any chef happy to cook. The design is quite minimalist, but the knives have a clearly Japanese aesthetic. The name Redwood refers to the handle made from pakkawood. This wood is resistant to moisture, very durable and it looks beautiful in your kitchen!