The Kai Shun Seki Magoroku Redwood carving knife 0100P 20 cm is made according to traditional Japanese design. It was designed by and for cooking enthusiasts. Special is its beautifully polished blade and wooden handle. Kai knows better than anyone how to design a knife. The blade of the Seki Magoroku Redwood collection is a true jewel. It has a hardness of 58' HRC and a very thin grind. This makes the blade razor-sharp and perfect to use. A glossy, polished, rounded spine with a very fine polished edge ensures that the knife is comfortable and easy to use. Cutting meat will therefore be an amazing experience.
Kai Shun Seki Magoroku Redwood carving knife: cut from the right cloth
The Redwood handle is water-resistant and made in the traditional chestnut shape. The polished crop enters into a symbiosis with the natural colour of the wood. Besides its amazing design, the handle also offers a very good grip. With Seki Magoroku Redwood carving knife you get the well-known quality of Kai for an affordable price!
Maintenance and cleaning
To make sure the Kai Shun Seki Magoroku knives retain their sharpness for a long time and to ensure you can continue to enjoy their design there are some things you need to take into account. If you want to learn more we recommend reading our article about maintaining a Japanese kitchen knife.
|Right or left-handed||right-handed|
|Type of edge||plain edge|
Combideals & accessories