TheKai Shun Seki Magoroku Redwood yanagiba knife 0240Nbuilds on the ancient traditional Japanese design. It was designed by and for cooking enthusiasts. Special is its beautifully polished blade and wooden handle. Kai knows better than anyone how to design a knife. The blade of the Seki Magoroku Redwood series is a true jewel. It has a hardness of 58’ HRC and a very thin grind. This makes the blade razor-sharp and has excellent cutting properties. A glossy, polished, rounded spine with a very fine polished edge makes cutting both smooth and comfortable. This knife is indispensable for making the perfect sushi.
Kai Shun Seki Magoroku Redwood yanagiba knife: Really cut out for this
The Redwood handle is water-resistant and made in the traditional chestnut shape. The polished crop enters into a symbiosis with the natural colour of the wood. Besides its cool looks, the handle also offers a very good grip. With Seki Magoroku Redwood santoku you get the well-known quality of Kai for an affordable price!
Maintenance and cleaning
To keep the Kai Shun Seki Magoroku knives sharp for a long time and to continue to enjoy the beautiful appearance, there are a number of points to consider. If you want to know more about this, it is wise to readour article about maintaining a Japanese kitchen knife.