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Carving knives

A carving knife is used to cut meat (slicing). A carving fork is often used simultaneously. The blade is slightly thinner and narrower than a chef's knife to make cutting more accurate. The length of the blade is between 15 and 25 cm. That makes it slightly shorter than filleting or salmon knives.

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Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating