Cleavers
Knives are intended for cutting. Knives with a thin blade, made from hard steel are particularly fragile if they are used for another purpose. When you need to chop bones or separate spare ribs, it is best to use a cleaver. Besides meat, you can also chop up hard vegetables with a cleaver.
Series
Country of origin
Blade height
Total length
Type of steel
Finish blade
Way of sharpening
Right or left-handed
Length handle
Material handle
Type of handle
Delivered as a set
Including
Number of knives
Dishwasher-safe
Can be engraved
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