EUR

Cleavers

Knives are intended for cutting. Knives with a thin blade, made from hard steel are particularly fragile if they are used for another purpose. When you need to chop bones or separate spare ribs, it is best to use a cleaver. Besides meat, you can also chop up hard vegetables with a cleaver.

7 Products
Zwilling Pro cleaver 16 cm, 38415-161
€99.00
€109.00
In stock
Zwilling J.A. Henckels Four Star Cleaver 15 cm (6")
4 Reviews
€99.00
€104.00
± 1 week
Zwilling 30095-151 Four Star II Cleaver
1 Reviews
€129.00
In stock
Victorinox Fibrox chopping knife 18 cm 5.4003.18
1 Reviews
€44.95
€51.00
Unknown
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