1 ReviewsVictorinox Fibrox chopping knife 18 cm 5.4003.18
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Knives are intended for cutting. Knives with a thin blade, made from hard steel are particularly fragile if they are used for another purpose. When you need to chop bones or separate spare ribs, it is best to use a cleaver. Besides meat, you can also chop up hard vegetables with a cleaver.