Name: Due Cigni Cookout 1896, 2C1023 cleaver 15 cm
Brand: Due Cigni
SKU: DG2C1023
Price: 65.17 EUR
Availability: InStock

PUMA IP Cleaver Knife, 821201 20 cm

legal_agecheck_key

notforsale

not_replaced_in

Zwilling Gourmet cleaver 15 cm, 36115-151

msrp_price

Victorinox Fibrox chopping knife 18 cm 5.4003.18

Ontario TAK2 8664 survival knife

strike_price

Schrade Bedrock Magnum 1182517, black fixed knife

productlabel

Schrade Frontier 5" Fixed Blade SCHF51M Micarta, 1095 Carbon Steel, fixed knife with sharpening stone & firesteel

KA-BAR Becker TacTool BK3, polyester sheath

KA-BAR Heavy-Duty Warthog Knife 02-1278 survival knife

Cold Steel Special Forces Shovel - 92SF

ESEE Izula Gear Tin KIT-CONTAINER

Schrade Shovel Saw Combo 1124292 outdoor kit

Fox Kukri FX-658 machete 

KA-BAR Wrench Knife 1119 neck knife

Nordic Pocket Saw Fold, orange, folding saw

Fox Bean Gen 2 Full Black BF-719G10 Black Fox pocket knife, Serge Panchenko design

WMF Spitzenklasse Plus 1895516032 Chinese cleaver, 17 cm

Eden Classic Damast nakiri 16.5 cm

GiantMouse ACE Clyde Black Aluminum pocket knife, Ansø en Voxnaes design

Kai Seki Magoroku Kinju deba 15cm, AK-1101

Ontario Old Hickory chef's knife 21 cm, 7045

Skerper Basic combi water stone grain 1000 / 3000, SH002

Skerper Basic ceramic sharpening steel, 24.5 cm, SH003

Due Cigni FODF9 knife bag for 9 knives

Skerper Professional stone grain 2000 SVSP2000

Due Cigni tailor's scissors, 2C191-8

Due Cigni kitchen scissors, 2C968-8

Due Cigni kitchen scissors, 2C967-7

Due Cigni tailor's scissors, 2C192-85

Due Cigni 1896, 2C1018NO 3-piece cheese knife set, walnut wood

The **Due Cigni Cookout 1896 cleaver** is a solid kitchen knife. You use a cleaver to cut through bones or solid vegetables. Thanks to the thick blade and large sharpening angle the edge is rock-solid and won't easily become blunt.

## Blade Due Cigni Cookout 1896.

The blade is made from X50Cr15MoV-steel. This is a type of steel that is used often by Western knife manufacturers. When it comes to steel, it is always a balance between strength, flexibility and corrosion resistance. X50CrMoV15 steel can handle rust and is very strong. As such the knives are amazing to use and can be sharpened at a 20-degree angle. This also means that the knife is easy to maintain, thanks to the stainless qualities. In addition, you can also easily sharpen it yourself, if, after some time, it has lost some of its sharpness. The knife's blade runs all the way through the handle, which is known as full-tang construction. Nice and solid!

## Handle Due Cigni Cookout 1896

The handle is made from black POM. A rock-solid and sustainable plastic that can handle heat, water, acids and demanding use. Great for use in the kitchen. The handle is traditionally, and of course seamlessly, riveted to the blade with three rivets. As such no dirt can accumulate in between the blade and the handle. Despite the fact that it is a strong handle material we still recommend cleaning it by hand. The dishwasher could namely dull the plastic in the long run, and it could even tear.

## Due Cigni 1896 collection

The kitchen knives from the Due Cigni 1896 collection were designed by Oreste Frati. In addition to being the owner of Fox Knives, he is a gifted designer. For the design of these knives he looked at the design of classic European chef's knives. He used this design and made it his own. You can clearly see this in the flowing lines of the handle. The thin blade ensures that the knives weigh next to nothing and are easy to use. The knives are produced in Italy.

## About Due Cigni

Due Cigni (two swans) is a traditional, Italian knife manufacturer that has been producing top-quality kitchen knives, (pruning)scissors and saws for over hundred years. All products are produced in the Italian knife capital of Maniago. Some years ago the brand was bought by Fox Cutlery, also located in Maniago. They continued the Due Cigni tradition of producing fine, top-quality kitchen knives.


Due Cigni Cookout 1896, 2C1023 cleaver 15 cm 

brand

colour

handedness

blade_finish

handle_material

knife_edge_type

kitchen_knife_type

value_blade_length

value_overall_length

expectedRestockDate

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

value_number

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

value_blade_height

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

value_blade_thickness

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

value_weight

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

kitchen_steel

Material

blade_feature

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

sharpening_angle

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

sharpening_type

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

value_number_of_knives

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Due Cigni Cookout 1896, 2C1023 cleaver 15 cm

Due Cigni Cookout 1896, 2C1023 cleaver 15 cm

Full description

Specifications

Also popular

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Due Cigni Cookout 1896, 2C1023 cleaver 15 cm

Relevant topics

Buying guide carving knives: which one do I need?

Line-up: meat lovers

Top 10 gifts for a home cook: ideas for the best gifts