1 ReviewsZwilling Pro boning knife 14cm, 38404-141
You have an outdated webbrowser. The website might not work correctly.
A boning knife is used to remove meat from bones. It is also very suitable to remove the skin, sinews and fat from the meat.
A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!