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Victorinox Fibrox boning knife 15 cm, 5.6503.15

1 Reviews
Article number VT5-6503-15

Victorinox Fibrox boning knife 15 cm, 5.6503.15

1 Reviews
€17.90
In stock

Fast delivery from our own stock

Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

Full description

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.

Specifications

2.5 cm

15 cm

28 cm

100 g

Reviews

Average rating
1 Reviews
Noe crowley, Cork

Thursday, March 31, 2022

In general
Value for money
Expectations

Fast reliable service,well recommended.thanks


Specifications

General information

Colour

black

Yes

Series

lifetime

Switzerland

Dimensions & weight

2.5 cm

15 cm

1.6 mm

Handle length

13.5 cm

28 cm

100 g

Material

Material handle

thermoplastic elastomer

Type of steel

stainless

56 HRC

Features & functions

Blade characteristics

smooth

Finish blade

satin

Dishwasher safe

yes, but we strongly advise against it

Right or left-handed

left-handed, right-handed

Type

boning knife

plain edge

18º

Secondary V-edge

Type of handle

Western grip

36 degrees

Scope of delivery

Delivered as a set

No

Number of knives

1

Recommended combi-deals

Article number VT5-6503-15

Victorinox Fibrox boning knife 15 cm, 5.6503.15

1 Reviews
€17.90
In stock

Fast delivery from our own stock

Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

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