Victorinox Fibrox boning knife 15 cm 5.6003.15
Victorinox Fibrox boning knife 15 cm 5.6003.15
Fast delivery from our own stock
Full description
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Specifications
2.4 cm
15.1 cm
28.3 cm
104 g
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Reviews
Monday, April 8, 2024
Excellent knife for boning duck, chicken or any smaller meats it's flexible blade allows a clean bone and gets into the hard to reach joints with out damage to the meat so you left with the perfect cut unscard
Wednesday, October 4, 2023
Excellent company, fast service, large selection of knives . Great to deal with.
Thursday, July 20, 2023
Saturday, January 14, 2023
Saturday, January 7, 2023
Specifications
General information
Dimensions & weight
2.4 cm
15.1 cm
2.5 mm
Handle length
13.4 cm
Length
28.3 cm
28.3 cm
104 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
17º
Secondary V-edge
Type of handle
Western grip
34 degrees
Scope of delivery
Delivered as a set
No
1
Victorinox Fibrox boning knife 15 cm 5.6003.15
Fast delivery from our own stock