Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
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Article number VT5-6303-15
Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
€21.00
± 1 month
This product has been ordered. The delivery time is an indication. Please take delays into account.
Returns within 30 days
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Full description
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.
Specifications
2 cm
15 cm
28 cm
102 g
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Specifications
General information
Dimensions & weight
2 cm
15 cm
2 mm
Handle length
13.5 cm
28 cm
102 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Article number VT5-6303-15
Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
€21.00
± 1 month
This product has been ordered. The delivery time is an indication. Please take delays into account.
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock
