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Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

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Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
Image for Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
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Article number VT5-6303-15

Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

€18.49
MSRP€21.00
In stock

Fast delivery from our own stock

Blade height: 2 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock

Full description

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.

Specifications

2 cm

15 cm

28 cm

102 g

Recommended combi-deals

Article number VT5-6303-15

Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15

€18.49
MSRP€21.00
In stock

Fast delivery from our own stock

Blade height: 2 cm
Returns within 30 days
Our customers give us a 5-star rating
Fast delivery from our own stock