Salmon knives
A salmon knife is used to cut thin, even slices of salmon. The very flexible blade is about 30 cm long and especially narrow. The point is rounded to prevent damaging the salmon.
Series
Country of origin
Total length
Blade characteristics
Type of steel
Finish blade
Way of sharpening
Right or left-handed
Length handle
Material handle
Type of handle
Delivered as a set
Number of knives
Dishwasher-safe
Can be engraved
6 Products
lucky 7
lucky 7
