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Filleting knives

A filleting knife belongs to the family of the boning knives. They often are used alternating. The thin, flexible blade ensures that meat and fish can be filleted very thinly. And with the thin blade you can direct the knife easily.

Boning knife vs Filleting knife: what are the differences?

A boning knife looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives. We will tell you what the differences are!


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Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating