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Miyabi 5000FCD kitchen knives: fantastic kitchen knives with damascus steel

The Miyabi 5000FCD collection combines magnificent design with high-quality materials. This is one of Miyabi by Zwilling's most expansive series. You will find gyuto and shotoh knives with different blade lengths, for example. The knives have an FC61 core, surrounded by 48 layers of damascus steel. Thanks to a special ice-hardening process, these knives have an excellent sharpness retention.

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Features of the Miyabi 5000FCD

The high-contrast lines of the damascus steel are the defining feature of this collection. With similar knives, you often see that the different shades of grey in the damascus are closer together. The intense contrast in the 5000FCD series makes these knives real eye-catchers.

Honbazuke sharpening method

The blade is symmetrically sharpened according to the traditional Japanese Honbazuke method. During this process each knife is sharpened and stropped in three phases. This makes the blade super sharp, and the hardness of each knife means that this sharpness is retained for a long time.

Miyabi 5000FCD handle

The D-shaped handle looks amazing and feels great in hand. The black pakka wood gives the handle an exclusive look. Combined with the decorative red ring and beautiful mosaic pin, the handle looks very exclusive. Even though this handle is designed with right-handed users in mind, left-handed users will be able to use these knives just fine.