The Miyabi 5000FCD sujihiki 34680-241 has a blade length of 24 cm and is therefore perfect when thinly slicing meat and fish. The knife has been made in the Zwilling J. A. Henckels factory in Seki, Japan.
About the Miyabi 5000FCD collection
The Miyabi 5000FCD collection combines magnificent design with high-quality materials. The knives have a Fc61 core, surrounded by 48 layers of damask steel. A special Friodur ice-hardening process means that the blades are extremely robust, with a hardness of 61 HRC.Honbazuke sharpening
The blade is symmetrically sharpened according to the traditional Japanese Honbazuke method. During this process each knife is sharpened and stropped in three phases. This makes the blade super sharp, and the hardness of each knife means that this sharpness is retained for a long time.Handle
The D-shaped handle looks amazing. The black pakka wood, combined with the decorative red ring and beautiful mosaic pin, give the handle a very exclusive look.Zwilling Japan
The Miyabi collection is produced by Zwilling Japan and is the ultimate combination of German reliability and traditional Japanese craftsmanship.
|Right or left-handed||left-handed, right-handed|
|Type of edge||plain edge|
Combideals & accessories