You have an outdated webbrowser. The website might not work correctly.

Fast delivery from our own stock
Over 15.000 products
We ship from the Netherlands
Our customers give us a 5-star rating

Sujihiki: effortlessly cut fish and meat

The sujihiki is the double-sided grind alternative for a Yanagiba. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. You can also easily use this knife to fillet fish. Do, however, keep in mind that this knife is not very fond of bones!

13 Products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products