You have an outdated webbrowser. The website might not work correctly.

Fast delivery from our own stock
Over 15.000 products
We ship from the Netherlands
Our customers give us a 5-star rating
EUR

Sashimi knives: to cut wafer-thin slices of sashimi

A sashimi knife is a long kitchen knife for cutting and preparing sashimi. Sashimi is a Japanese dish consisting of wafer-thin slices of meat and fish. Sashimi knives are not actually a type of knife. It is a collective term for all long, Japanese kitchen knives for cutting sashimi. For instance, yanagiba and sujihiki knives both count as sashimi knives. To make things easy, this page contains all Japanese kitchen knives that are suitable for cutting sashimi.

39 Products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products
We love quality products
Our customers give us a 5-star rating
Fast delivery from our own stock
More than 15.000 products