The Eden Kanso Aogami Santoku knife is a versatile Asian kitchen knife you can use to cut meat, vegetables and fish. A great alternative for the chef’s knife as it is lighter and easier to use. Cutting, crushing and scooping, the multifunctional Santoku can do it all!
This hand-forged Japanese Chef’s knife with 18.5 cm long blade is made from Blue Paper Steel. Blue Paper Steel is White Paper Steel with small amounts of chrome and tungsten. This does mean that this type of steel is not as traditional as white paper steel. It does, however, improve the properties of the steel. Blue Paper Steel is better equipped against corrosion and chipping than White Paper Steel, even though it is definitely not a stainless type of steel.
The classic Japanese handle of the red sandalwood is asymmetrical and, as such, feels great in hand.
Please note: these are remarkable knives, so please read the product information to learn more about these knives and how to keep them in great shape.
|Finish blade||brut de forge|
|Right or left-handed||right-handed|
|Type of edge||plain edge|
Christoph Lanser, Aachen
Tuesday 1 May 2018
Combideals & accessories