Japanese chef's knife: for decades the favourite of many professional chefs
For decades Japanese chef's knives have been known for their sharpness, functionality and stunning look and feel. As such it is not surprising at all that many chefs use a Japanese chef's knife. They are the cream of the crop of kitchen knives.
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Chef’s knife vs Santoku. What are the differences
We often get questions about the difference between a chef’s knife and a santoku knife. In this article we try to answer that question.
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