Kai Shun Premier Tim Mälzer DM1702 Santoku knife 18 cm

notforsale

not_replaced_in

legal_agecheck_key

productlabel

msrp_price

Eden Kanso Aogami, Santoku 18 cm

Kai Shun Kitchen knife

Eden Classic Damast chef's knife 20 cm

Sakai Takayuki santoku 33-Layer Damascus Hammered WA 17 cm

Kai Shun Classic chef's knife 20 cm

Kai Shun knives Classic three-piece

Eden Susumi SG2 Santoku, 18,5 cm

Kai Shun - Small Santoku 13.75 cm

Eden Kanso Aogami, Chef's knife 20 cm

Sakai Takayuki chef's knife 33-Layer Damascus Hammered WA 21 cm

Miyabi 4000FC Gyutoh / chef's knife 24 cm, 33951-241

Kai Shun Premier Tim Mälzer DM1706 chef's knife 20 cm

Kai Shun Nagare chef's knife 20 cm, NDC-0706

Sakai Takayuki bunka 33-Layer Damascus Hammered WA 16 cm

Skerper Pocket Stone diamond/ceramic sharpening stone, SO003

Kai Wasabi Black chef's knife 20cm 6720C

Kai Wasabi Black Deba 15cm 6715D

Kai Seki Magoroku Redwood santoku 0170S

Miyabi by Zwilling 5000MCD Sujihiki, 34378-241

Kai Shun - turning knife 6.5 cm

Kai Shun - Vegetable knife 9 cm

Kai S-Knife blade protector, 32x6cm, SK-L

Kai S-Knife blade protector, 24,0x6,0 cm, SK-M

Kai S-Knife blade protector, 17,0x4,8 cm, SK-S

Kai WS-3000 sharpening stone, grit 3000

Kai Shun knife block, walnut wood, DM-0810

Kai Shun -Carving fork 16.5 cm

Kai Shun Magnetic Knife block, rotatable

Santoku from the Shun series.
Handle/Blade: Pakkawood and Hitachi VG-MAX steel.
Blade length: 18 cm.

The Kai Shun Classic series consists of beautiful kitchen knives with 32-layer damask steel. The VG-MAX core takes care of unparalleled cutting properties. The handles are made of laminated pakkawood and have an asymmetrical shape. This knife series is one of the most extensive series in the world. Because of its look and feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.



Kai Shun Santoku

handedness

Kai Shun - Santoku for lefthanded person 18 cm

colour

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

brand

series

expectedRestockDate

valueForMoneyStars

meetsExpectationsStars

authorCity

Beau (parfaitement fini) équilibre et efficace 

orderNumber

reaction

reviewDate

What can I say?  it's a classic Kai Shun blade. Extremely sharp, keeps razor sharpness for long if well maintained and cuts as good as it looks.

produit que j'attendais parfait merci
à bientot

J'ai longtemps hésité avant de l'acheter! c'est mon premier couteau de cuisine de ce genre. Si j'avais su je n'aurais pas attendu. Avec ce couteau je découvre les joies de la cuisine avec un vrai outil de travail professionnel!! Un régal à chaque utilisation.
Parfaitement équilibré et très bien en main

Hervorragendes Messer, scharf und gute Ergonomie.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Shun Santoku

Reviews for Kai Shun Santoku

Reviews

Average rating

Reviews for Kai Shun Santoku