Reviews for Naniwa Chocera Pro Stone, P308, grit: 800
Reviews for Naniwa Chocera Pro Stone, P308, grit: 800
This product has been ordered. The delivery time is an indication. Please take delays into account.
Reviews
Average rating
Thursday, March 21, 2024
Wednesday, March 13, 2024
Wednesday, January 3, 2024
Wednesday, December 6, 2023
Tuesday, May 9, 2023
Quality stone, really does a great job at sharpening with minimal effort.
Friday, April 28, 2023
Tuesday, April 4, 2023
Sunday, February 12, 2023
I really like this stone. It gives good feedback, while still being pretty hard and slow to dish.
Wednesday, December 28, 2022
Wszystko ok szybka wysylka i w miare dobre zabezpieczenie kamieni, moze nie idealne jak na mozliwosci destrukcyjne kurierow ale nic sie nie stalo. Polecam
Tuesday, November 1, 2022
Customer service is excellent and I am enjoying using the 3000 stone. Far better than the cheap ual stone. Thank you for your help and service.
Tuesday, July 19, 2022
Monday, June 6, 2022
I like it much more than my diamond plates of 1000 grit and also the Spyderco medium (1000-ish grit).
Friday, May 20, 2022
very soft stone takes long time to get a burr on hard knives, better to buy Shapton stones.
Monday, February 7, 2022
Decent,got what i ordered
Tuesday, February 1, 2022
Monday, June 21, 2021
Wednesday, May 5, 2021
I know a lot of people go toads the green 1000, but the 800 is as smooth as all the other 1000 grit stones I've had, frankly I though it would be faster. Conclusion: If you buy the stone to be your only stone buy the 1000, you will have a hard time to sharpen but the finished bevel will suffice for most tasks. If you buy the stone to be part of a progresion, as I did 400, 800, 3000 the 800 grit it's perfect.
Saturday, July 18, 2020
I am glad 😊
Tuesday, May 5, 2020
Ottima pietra, punto di riferimento nella sua categoria Excellent stone, landmark in its category
Thursday, January 10, 2019
Reviews for Naniwa Chocera Pro Stone, P308, grit: 800
This product has been ordered. The delivery time is an indication. Please take delays into account.